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Natural Farming Institute manager
Han Gyue Cho |
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| Natural Farming utilizes natural resources made locally by farmers themselves with natural farm by-products aided by locally available indigenous micro-organisms instead of using herbicide and pesticide. Natural Farming results in the superior agricultural roducts with the high productivity and the minimum cost and labor by maximizing the nature¡¯s potential. |
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Natural Farming pursues harmony with nature based on the law of nature (three spirits : water, heat, air two heats : heat from sky , heat from ground three bodies : sky, earth, air) |
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Natural Farming farmers produce their own agricultural resources/material easily with natural resources and agro-livestock by-products from the farm. |
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Natural Farming encourages the combined agriculture and livestock farm to cross-utilize the by-products to make the animal feed and natural fertilizers. Natural Farming principles and technology has already been established for the livestock farming as well as for the crops. |
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In Natural Farming, the application of the natural fertilizer/feed is managed based on the Nutritive Cycle Theory. |
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