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| After obtaining the ISO9001/14001 certifications in 2003, Natural Farming has been striving even harder to protect the environment and
maintain the high quality standard. |
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Fruits |
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| Natural Farming fruits have good taste and fragrance due to the proper use of farming resources at proper
times, at proper rates, and in proper quantities based on the Nutrient Cycle of fruit trees to the farm soil without
using any herbicide. Natural Farming fruits can be enjoyed without skinning. They are very sweet, have a lot of
sweet juice in them, have a pleasant crisp textures, and smell great too. |
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Crops |
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| Natural Farming crops do not suffer from the soil depletion because of the soil¡¯s restoring capability aided by
micro-organisms and the crop management based on the Nutrient Cycle. They have high yield, high nutrient
content, good taste and smell, and are free of residual pesticides. Fermented Natural Farming resources provide
a safe and effective farming environment where right resources are used at each developmental stage of the
plant. |
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Rice |
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| Natural Farming rice is richer than the ordinary rice in carbohydrates and other essential nutrients. In Natural
Farming, the rice plants have wider spaces among them to allow them more room to breathe with better air
circulation. Natural Farming methodology, such as no tilling, extensive use of indigenous micro-organisms and
natural resources, and utilization of the Nutrient Cycle, results in the high quality, high yield rice. |
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Livestock farming |
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| The Natural Farming barn is designed to provide the optimal environment for the livestock to live in, considering
each animal¡¯s social characteristics and comfortable living space needs. The curved roof with vents and the
walls with windows are designed to provide an effective natural fresh air circulation and an ample amount
sunlight daily. The floor is made of a mixture of soil and Natural Farming resources to provide good fermenting
conditions. No artificial heating is needed in the barn. There is no need to remove waste, no soil contamination,
no pollution, and no foul smell in the barn. Livestock feed is made locally by the farmer from Natural Farming
resources which is low cost, and has high fiber and high nutrient content. |
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