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| Natural Farming has a great history of over 50 years. |
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The foundation for Natural Farming was laid in Korea in 1967 when "Less Labor
and High Yield Farming Club" was established by Hankyu Cho. Since then, Mr.
Cho started introducing Natural Farming to other Asian countries such as Japan,
China and Philippines as well as regions in Korea. The Natural Farming activities
gained an earnest momentum after its legal entity was approved by the Minister
of Agriculture and Forestry in 1994. So far, over 18,000 people have been
trained at the Natural Farming Institute in the basic and the topic-specific
advanced training courses. Natural Farming has also been introduced to over 30
countries. It is a living proof that Natural Farming, which relies on indigenous
micro-organisms, can be localized not only in Korea but also in other countries.
The power and advantages of Natural Farming are now recognized worldwide,
including excellent quality, high productivity and low cost. Natural Farming
philosophy is based on respecting livestock wellbeing, plant wellbeing as well as
human wellbeing.
Natural Farming is being practiced in developing countries and organizations to
foster their spirit of independence in improving their lives.
We will do our best to keep restoring and protecting our environment while
maintaining the trusted quality standard of farm products. |
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